SALTED FISH ( PAKASAPM )

SALTED / FERMENTED FISH 

( PAKASAPM )

Bahan:
- Nasi merah ( dianjurkan );
- Garam;
- Ikan segar air tawar;
- Toples ( Kaca lebih baik )


Cara membuat:
Masak  nasi, dan didinginkan, bersihkan ikan.
Nasi di campur ikan dan diberi garam ( secukupnya ); lalu masukan dalam toples kaca. Biarkan selama 14 hari ( 2 Minggu ). Siap untuk di goreng.

Ingredients:

1. - Brown rice (recommended);
2. - Salt;
3. - Fresh fish freshwater;
4. - Toples (glass is better)

How to make:

Cook rice, and cooled, clean the fish.
Fish and rice mixed with salt (to taste); then input into a glass toples. Let stand for 14 days (2 weeks).  

Ready for cooking.

READY TO EAT